Applications
•
MCCP is widely used for direct compression
tableting
and wet granulation.
• Enhances
moisture control in making breads.
• Bulking
agent in Food Products.
• Converts
Oil based foods and syrups to free flowing
granular
powder.
• Coloring
base for natural dyes.
• Stabilizer
in the manufacture of ice creams and cakes.
• Can be extruded
to make low calorie spaghetti,
macaroni and
noodles.
• Hydrocolloid
compatibility makes it useful in the manufacture
of creams, lotions and various
cosmetics
emulsions
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